Dorothy from Field Stone Cottage is hosting the April Recipe Round Up today! Be sure to hop over there for more great sandwich ideas! There’s also a special giveaway, provided by the founder of the Round Up feast, Rebecca!

My first contribution is one I’ve posted before, but it’s so good and since it fits the sandwich category I offer it to you again. You’ll find the recipe for my Cheeseburger Braid here.

This recipe has been a popular one with my family and guests. It turns the ever popular Club sandwich into an even more interesting wrap.

Club Wraps

1/2 cup creamy mustard-mayo blend (I just add a good squirt of mustard to some mayo; mix)
4 10-inch flour tortillas
4 large lettuce leaves
1/2 lb. thinly sliced smoked turkey
1/2 lb. thinly sliced ham
1 cup shredded cheddar cheese
2 medium tomatoes, seeded and chopped
1/2 small red onion, thinly sliced
8 slices bacon, cooked until crisp (break into pieces or leave whole as desired)
salt and pepper if desired

Spread mustard-mayo blend over 1 side of each tortilla, leaving 1/2 inch border. Place 1 lettuce leaf on each tortilla, then layer turkey, ham, tomatoes, onion, bacon, salt and pepper. Top with shredded cheese. Wrap sides together and hold with toothpick. ( Since this has a lot of filling, I wrap one side over the other, making sort of a V-shape, then I wrap a folded dinner napkin around the bottom half, edges of napkin meeting in the back. Helps hold it together when placed on a plate. Great presentation too!) Serve with a big pickle wedge, chips and fresh fruit cup. Please enjoy!